Frutti di Mare in Vienna — Seafood Specialties According to Southern Italian Tradition

Toasted bread with fresh tomatoes, basil, balsamic and garlic (A)

Rocket salad with shaved Parmesan, toasted pine nuts and balsamic (G, H)

Creamy burrata with cherry tomatoes, basil and extra virgin olive oil (G)

Thinly sliced beef with rocket, Parmesan and lemon oil (G, M)

Crispy fried calamari with lemon wedges (A, B, N)

Selection of Sicilian antipasti with grilled vegetables, olives, Prosciutto di Parma and cheese, finished with olive oil and herbs (A, B, D, G, H, N)

Creamy tomato soup with basil (G)

Classic Italian vegetable soup with seasonal ingredients (A)

Spicy Sicilian-style fish soup with seafood and tomatoes (D, B)

Linguine with clams, garlic, parsley and white wine (A, B, N)

Fresh tagliolini with aromatic porcini mushrooms in a delicate cream sauce (A, C, G)

Stuffed ravioli with porcini mushrooms in a fine cream sauce (A, C, G)

Homemade spaghetti with seafood, tomatoes and white wine (A, B, D, N)

Fresh tagliolini with freshly shaved black truffle and Parmesan (A, C, G)

Light vegetable risotto with rocket and burrata (A, C)

Creamy risotto with aromatic porcini mushrooms (A, G)

Finely balanced risotto with fresh seafood (A, B, D, N)

Elegant truffle risotto with finely shaved black truffle (A, C)

Fish of the day, depending on season and catch, prepared in traditional style (D, B, N)

Tender beef steak sliced into strips, with rocket, Parmesan and rosemary potatoes (G)

Tender beef fillet, perfectly grilled or pan-seared, served with a side of your choice (G)